First, we have to take into account that Cali has sugar tradition in delicious deserts.
If we talk about food, we have to start by Buga. Buga stands out for the cream, thick sugar and milk cream.
Palmira offers its caspiroletas prepared with eggs, wine, cinnamon and syrup.
As for salty desserts there are aborrajados and pandebonos.
For lunch, each town offers its own version of Sancocho valluno and as a soft drink there is the Champus (sweet corn and fruit drink)
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